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Churros II

Reviewed: May 8, 2012
Excellent! Made these for our Seis de Mayo party and they were a bit hit! Used a cake decorating tube with the star tip and they came out thin enough so that they cooked faster without getting greasy. Cut the eggs down to two, added a tsp. of vanilla to the water and a dash of cinnamon to the flour. Will definitely make again!
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