TiredMomtoSIX Recipe Reviews (Pg. 1) - Allrecipes.com (1915081)

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Ziti Chicken and Broccoli

Reviewed: Jan. 11, 2003
Great yummy recipe! My family loved it, but I did make a few substitutions. Instead of heavy cream, I used 1% milk. I also sauteed the chicken in a little olive oil instead of breading and frying it. I used frozen brocolli that I thawed in the microwave and celletani as the pasta. I can't wait to make this again. I would recommend this recipe to anyone!
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139 users found this review helpful

Canadian Fried Dough from a Real Canadian

Reviewed: Jun. 4, 2003
I made these for a project my son did on Canada. I don't know what they were supposed to look like or taste like because I have never had the "real" thing. I thought this recipe was easy and tasty...I probably will make again in the future!
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10 users found this review helpful

Candied Chicken Breasts

Reviewed: Jun. 22, 2003
This was a quick, easy recipe. I did not bread and fry the chicken first and I added some chunk pineapple to cook with the chicken. MMMMM...everyone loved it!
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2 users found this review helpful

Texas Ranch Chicken

Reviewed: Apr. 28, 2004
This was a very EASY & tasty dish! I took a suggestion from the other reviewers and used a bit of cooking spray to coat the pan rather than olive oil. I also used turkey tenderloins instead of chicken and used a Light Ranch dressing. My kids and husband devoured it and I will definitely be making this again!
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13 users found this review helpful

Blueberry Boy Bait

Reviewed: Jul. 11, 2004
Wow...This was a terrific recipe! I didn't have any butter thawed, but I substituted butter flavored shortening and I also added another 3/4c. or so of blueberries. My family loved this recipe and ate almost an entire 9x13 pan in one day! Very easy recipe to follow and clean up is minimal. My family and I thank you!
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0 users found this review helpful

Colleen's Potato Crescent Rolls

Reviewed: Dec. 3, 2004
Oh my gosh! These were EXACTLY what I was looking for. They were light and fluffy on the inside and the taste was divine! I made them for my family for our Thanksgiving dinner and everyone gobbled them up. What little leftovers we had, the kids ate as snacks the next day! Thank you, Thank you! I will never buy packaged again :o)
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1 user found this review helpful

Chocolate Almond Biscotti

Reviewed: Dec. 15, 2005
I had never made biscotti before and this was my first try. I think they came out super and they are very yummy. I am reluctant to give any away! I did not, however, glaze/frost them in any way. I find that they are delicious on their own. I will definitely be making these again.
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0 users found this review helpful

Pecan Sticky Buns

Reviewed: Mar. 10, 2003
These were very easy to make and did taste delicious! I used a 9x13 pan like others did, but the middle buns didn't seem to get cooked all the way (probably the cook's error). Definitely will make again. Family loved them!
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3 users found this review helpful

Chocolate Macaroon Cake

Reviewed: Jan. 31, 2006
Holy Moly was this YUMMY! My husband and I fought over who would get the last piece! It was moist, chocolatey, delicious and just the recipe I was looking for. It was a bit time consuming to make, but well worth the effort. Thanks for such a yummy recipe - definitely a keeper in our house!
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3 users found this review helpful

Grandma's Chocolate Pudding

Reviewed: Nov. 24, 2006
This was very good and very chocolatey. I'll never buy boxed again. Thanks for the recipe!
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1 user found this review helpful

Almond Cranberry Squash Bake

Reviewed: Nov. 24, 2006
I wasn't sure if I would like this recipe because it sounded so different to me, but the sweetness of the squash, the tartness of the cranberries and the crunch of the almonds were a perfect match! This will definitely become a keeper for our Thanksgiving table.
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26 users found this review helpful

Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce

Reviewed: Feb. 18, 2007
I made this recipe a few days ago as part of a special Valentine's meal for family. I omitted the crab stuffing as we had seafood stuffed avacados as a side, but I'll be trying this recipe again w/the crab at some point. This was the BEST recipe I have tried in quite some time. The whiskey peppercorn sauce was delicious and I got rave review from all who partook in the dinner. Thank you for such an elegant and easy dish.
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0 users found this review helpful

Herbed Twice-Baked Potatoes

Reviewed: Feb. 18, 2007
This is a truly easy, sure to please recipe. I made no changes and my guests gobbled them up. Thank you for a nice change up to regular baked potatoes.
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1 user found this review helpful

Irish Soda Bread

Reviewed: Mar. 16, 2007
I have made this soda bread for a couple of years now. We always do a huge corned beef & cabbage dinner complete w/Irish coffees w/my husband's very Irish family. Let's just say that I'm not allowed through the door to eat unless I prove the bread is with me. Yes! It's THAT good!
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2 users found this review helpful

Zippy-Zoo Marinade

Reviewed: May 1, 2007
Really yummy & easy! Used it on a pork tenderloin cut into filets and everyone, including the kids, loved it!
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0 users found this review helpful

Hashbrown Casserole

Reviewed: Aug. 27, 2006
Delicious and very easy to make! I did make the following changes: 2 c. chicken flavored white sauce instead of the soup, I doubled the amount of cheese and also used crushed cheddar chex mix for the topping instead of the corn flakes. Will definitely be making this again!
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5 users found this review helpful

Caramel-Glazed Flan

Reviewed: Feb. 18, 2003
Thank you so much for this AWESOME recipe! It came out absolutely beautiful and it was so easy. It also tasted sinful...couldn't even tell it was made with lower fat milk and egg whites!
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2 users found this review helpful

Strawberry Oat Muffins

Reviewed: May 27, 2004
These muffins are fabulously moist and delicious! I decided to make these muffins because of the rolled oats. My 5yo son has borderline high cholesterol and oatmeal can help reduce it naturally and he will not eat just oatmeal. Firstly, I doubled the recipe because I have 5 children and 12 muffins wouldn't have lasted for more than 5 minutes in our house. I took some suggestions from the other reviewers and changed the recipe in the following ways: I substituted whole wheat flour for 1/2 the amount of regular flour; I used one mashed banana for 1/2 of the amount of oil; I added cinnamon along with the soda, powder and salt. If I had egg substitute on hand, I would have used that instead of regular eggs. I also used fresh cut strawberries. These muffins are delicious and so much more healthy than the standard fare...great source of fiber! Thanks for submitting such a different recipe for strawberries!
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40 users found this review helpful

Red Enchilada Sauce

Reviewed: Feb. 18, 2003
Very quick and easy sauce to make...also tastes fantastic. I used a no salt added tomato sauce and homemade salsa. Great recipe!
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0 users found this review helpful

Cottage Cheese Chicken Enchiladas

Reviewed: Feb. 18, 2003
This was FABULOUS! I made this for my brother and sister-in-law for our monthly game night and dinner...RAVE REVIEWS! I did cut down on the fat by using non-fat cottage cheese and non-fat sour cream. You couldn't even tell the difference. I also used a lower sodium taco seasoning mix and made my own enchilada sauce. This has become a favorite with my hubby and my kids...tastes even better warmed up the next day!
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6 users found this review helpful

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