jmcpheeters Recipe Reviews (Pg. 1) - (19150688)

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Alissa's Vegetarian Lentil Meatloaf

Reviewed: Oct. 21, 2011
i have to say that i was so excited for thiis.i actually planned my whole week around it. ( I work split shifts and have a baby) I made it according to directions. And I started early just in case I was included in the worst case scenario after reading. I cooked that dang thing for over 2 hours and its consistency never changed from mushy. so I used a spoon and globbed it onto a cookie sheet and baked it for another 30 minutes. I ended up having to go back to work with no dinner. After 3 hours of cooking my poor family gave it a try. And did not care for it. Not the flavor. The mushy "refried bean" texture. i am definately bummed. i am very jealous of the people who got this to work
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