TANRAZZ Recipe Reviews (Pg. 1) - Allrecipes.com (1915068)

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Acorn Squash with Apple

Reviewed: Sep. 13, 2007
This was wonderful! It's important to use a squash that's ripe and not too big, because I've found that bigger ones aren't really sweet, and under or overripe ones are stringy and dry.
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Kielbasa and Veggies

Reviewed: Oct. 17, 2003
This wasn't bad. What frozen veggies you add in do count. Broccoli and carrots worked really well--the beans in the mix, not so much. I was concerned about the folks who said the dish was tasteless or bland, so I spruced it up with a worcestershire sauce, brown sugar shot and some minced garlic, gave it a stir, and fed it to the oven, per directions. There was lots of sauce in the end, and I kept wishing I had dinner rolls for dipping.
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Aunt Teen's Creamy Chocolate Fudge

Reviewed: Dec. 10, 2002
This is the best fudge I've ever had--not too sweet, perfect texture, and so easy to make! I used peanut butter chips to make peanut butter fudge. Poured chocolate fudge over peanut butter fudge in cupcake wrappers, and--OH MY GOSH! Good stuff!!! Made some with pecans, too--very yummy ...
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Cherry Surprises

Reviewed: Dec. 10, 2002
These were so close, but a friend said that all she tasted was butter, and then that's all I could taste, too! So if you like the taste of butter ...
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Christmas Strawberries

Reviewed: Dec. 10, 2002
Tried this one last night--neither the taste nor the texture were very appealing. I agree with the cruchberry review. People with a sweeter tooth than I may enjoy this, though.
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2 users found this review helpful

 
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