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Tomato Soup

Reviewed: Aug. 10, 2011
I'm not a huge fan of tomato soup but this is fantastic! After I simmered the soup, I went ahead and took half of it, pureed it and added it back in the soup for extra tomato flavor. If you like it completely smooth like traditional tomato soup, then I suggest pureeing the whole thing; but I like a little chunk in mine.
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