ElvisInFlorida Profile - Allrecipes.com (1914977)

cook's profile


Home Town: Dudley, Massachusetts, USA
Living In: Bonita Springs, Florida, USA
Member Since: Dec. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Music
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The Flamingo Chef
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Recipe Reviews 32 reviews
Tilapia Scampi
Yumm! This was so delicious! Great recipe! Due to a few personal preferences, I added a couple pinches of dried oregano, a scant amt. of red pepper flakes, and a bit of white wine to the butter/garlic sauce. I only use margarine, but it was still an outstanding and tasty meal! I baked this for 20 minutes @350. Next time, I'll add even more lemon juice because I love it. Thank you JasnsWif for a truly delicious dining experience.

4 users found this review helpful
Reviewed On: Oct. 6, 2010
Seafood Au Gratin
Wow, this was excellent! It was my first time trying a seafood au gratin recipe and I'm so glad I did. Like most home cooks, I kinda changed the ingredients a bit. I didn't have any crab meat or mushrooms, so I left both out. I added minced garlic to the sauce as well as diced pimiento peppers for a bit of color, also added a couple pinches of oregano, herbs de provence, and dried chives. I seasoned the shrimp and bay scallops with cracked black pepper and Old Bay seasoning. I used a Pinot Grigio for the wine because it's what I had on hand, and used an Italian six cheese blend (shredded) for the cheese topping. My guest and I both had 2nd helpings. I'll definitely make this again, thank you Jeli!

3 users found this review helpful
Reviewed On: Sep. 28, 2010
Corned Beef and Cabbage II
This was my very first time making corned beef. What a wonderful and delicious result! The hint of orange was great. Didn't have any apples, so just did plain cabbage. It didn't matter, everything was absolutely yummy. My mother would be so proud to see me cook this meal. Thanks BETHRACHEL!

1 user found this review helpful
Reviewed On: Mar. 17, 2007

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