Amanda Recipe Reviews (Pg. 1) - (19149165)

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Too Much Chocolate Cake

Reviewed: Jan. 29, 2013
I have now made this cake twice, and it is amazing! I make it in 2 8" round pans and fill and frost it with chocolate mousse. The cakes bake up nice and flat for easy stacking and it is super moist and chocolaty.
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Grilled Bacon Jalapeno Wraps

Reviewed: Sep. 22, 2011
Delicious, but be sure to wear gloves while making these, or you WILL spend your party trying to get your hands to stop burning.
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Chocolate Cookie Cheesecake

Reviewed: Jan. 6, 2012
The directions made far too much filling to fit into my standard sized spring-form pan, so I had to cut back on the cream cheese and egg. Next time I think I will also leave off the sour cream part of the recipe, as I don't really think it added anything but a few more calories. And I also found the cinnamon in the crust to be a bit weird, though some of my guests really loved it.
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