ESTILOSA Profile - Allrecipes.com (1914897)

cook's profile

ESTILOSA


ESTILOSA
 
Home Town:
Living In:
Member Since: Dec. 2002
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
I am a stay at home mom and jewelry designer (Beads In The Belfry). I am a reluctant cook. My dream in high school was to marry a chef so I'd not have to cook. I love my husband but I do the cooking. lol.
My favorite things to cook
I like baking! Desserts are so yummy.
My favorite family cooking traditions
Breaking spaghetti in half because neither I nor my mother has ever procured a pot that is big enough to keep it whole! ;D
My cooking triumphs
Lasagna - it looked so intimidating but is fantastically easy (as long as I use no boil noodles. hee hee)
My cooking tragedies
too numerous to name.
Recipe Reviews 14 reviews
Fluffy Pancakes
Let me start off by saying that I am pancake-challenged. If there were a remedial course in pancake making, I'd have to work my way UP to it. So if y o u struggle like I do, take heart! Even I couldn't mess these up! These were so yummy and fluffy. The only changes I made were to double the recipe but keep the salt at 1/2 tsp and add 2 tsp of vanilla extract and a splash more milk(my milk was Lactaid's fat free) after I saw my batter seemed a bit thick. Even my daughter who can take or leave pancakes ate these up!

1 user found this review helpful
Reviewed On: Dec. 14, 2013
Broiled Tilapia Parmesan
I left out the mayo and had celery seed but no celery salt. It was fantastic!

0 users found this review helpful
Reviewed On: May 31, 2011
Double Layer Pumpkin Cheesecake
This was awesome! I made a few changes. I used the pumpkin pie filling as previously mentioned but also used the cinnamon, cloves and nutmeg. I also added in a 1/2 c of light sour cream and folded it in after the eggs. I was able to use Philadelphia cream cheese with 1/3 less fat and my cheesecake set up well. Lastly, I used a water bath to cook it set at 350 degrees for an hour and then let it cool with the oven cracked for an hour. I forgot to put the cool whip on but it was gobbled up regardless!!!

1 user found this review helpful
Reviewed On: Nov. 24, 2010
 
Published Recipes
 
ADVERTISEMENT

In Season

No-Fuss Party Food
No-Fuss Party Food

Easy recipes for summer get-togethers.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States