ESTILOSA Profile - (1914897)

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Member Since: Dec. 2002
Cooking Level: Not Rated
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About this Cook
I am a stay at home mom and jewelry designer (Beads In The Belfry). I am a reluctant cook. My dream in high school was to marry a chef so I'd not have to cook. I love my husband but I do the cooking. lol.
My favorite things to cook
I like baking! Desserts are so yummy.
My favorite family cooking traditions
Breaking spaghetti in half because neither I nor my mother has ever procured a pot that is big enough to keep it whole! ;D
My cooking triumphs
Lasagna - it looked so intimidating but is fantastically easy (as long as I use no boil noodles. hee hee)
My cooking tragedies
too numerous to name.
Recipe Reviews 14 reviews
Fluffy Pancakes
Let me start off by saying that I am pancake-challenged. If there were a remedial course in pancake making, I'd have to work my way UP to it. So if y o u struggle like I do, take heart! Even I couldn't mess these up! These were so yummy and fluffy. The only changes I made were to double the recipe but keep the salt at 1/2 tsp and add 2 tsp of vanilla extract and a splash more milk(my milk was Lactaid's fat free) after I saw my batter seemed a bit thick. Even my daughter who can take or leave pancakes ate these up!

1 user found this review helpful
Reviewed On: Dec. 14, 2013
Broiled Tilapia Parmesan
I left out the mayo and had celery seed but no celery salt. It was fantastic!

0 users found this review helpful
Reviewed On: May 31, 2011
Double Layer Pumpkin Cheesecake
This was awesome! I made a few changes. I used the pumpkin pie filling as previously mentioned but also used the cinnamon, cloves and nutmeg. I also added in a 1/2 c of light sour cream and folded it in after the eggs. I was able to use Philadelphia cream cheese with 1/3 less fat and my cheesecake set up well. Lastly, I used a water bath to cook it set at 350 degrees for an hour and then let it cool with the oven cracked for an hour. I forgot to put the cool whip on but it was gobbled up regardless!!!

1 user found this review helpful
Reviewed On: Nov. 24, 2010
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