SUSU143 Recipe Reviews (Pg. 1) - Allrecipes.com (1914857)

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Easy Sugar Cookies

Reviewed: Nov. 15, 2013
I added 2 tsp of cinnamon to these and bakes for 8 minutes and they were perfect! Next time I'll try them without the cinnamon!
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Jam Filled Butter Cookies

Reviewed: Oct. 31, 2010
I increased the sugar to 2/3 cup, and used 1 whole egg as suggested by other reviewers. I had to refrigerate the dough for a bit before rolling into balls. I rolled half the batter in chopped walnuts for an extra crunch. I also piped the jam into the cookie well using a plastic ziploc bag which made it much easier!
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Peanut Butter Kiss Cookies

Reviewed: Oct. 31, 2010
These cookies are great! They are rich, but that should be expected since there isn't any flour used. I followed the recipe exactly (I think that is the only fair way to rate a recipe), the only think I did differently was add 1 tsp vanilla. I refrigerated the dough for a full 30 minutes to help form the dough into balls easier. Also, I rolled them in sugar before baking just for a nice decorative touch. Simple recipe using only a few ingredients!
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Amazing Chicken

Reviewed: Oct. 25, 2010
I used this recipe for inspiration, then put my own twist on it. I crushed fresh garlic in the mayo and let it rest while I prepped the chicken. I used plain panko breadcrumbs and seasoned them myself using paprika, cayenne pepper, basil, oregano, onion powder, poultry seasoning, garlic powder and a fresh cracked pepper. The panko gets really crispy, almost like fried chicken without the deep frying! I've made it using chicken thighs as well. A great recipe when you're short on time!
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4 users found this review helpful

Fluffy Pancakes

Reviewed: Oct. 25, 2010
After reading all of the reviews, I was so anxious to see what all the fuss was about for these pancakes. I must admit, I was blown away too! I omit the salt and added 1 tsp pure Madagascar Bourbon Vanilla to the wet ingredients before adding the flour mixture. I also let the batter rest for a bit as suggested by other reviewers. The result was a very fluffy and airy pancake with a cake-like flavour. I served with really good maple syrup. These were soooo good! I'm excited to make again for company! Thanks for sharing!
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Creme Brulee French Toast

Reviewed: Nov. 28, 2004
YUMMY! I followed exactly, but I didn't have any orange brandy so I used 1/2 tsp brandy and 1/2 tsp orange juice. Also, I used maple syrup instead of corn syrup and it still turned out fine. I didn't have time to refrigerate overnight since I found this recipe the morning I was making it, so I just put it in the freezer for about 20 minutes and it still turned out delicious! Will make again, following the REAL directions next time!
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Sweet Potato Casserole II

Reviewed: Nov. 28, 2004
Made this one for Thanksgiving dinner, and everyone seemed to enjoy it. However, I did end up using about 2 tbsp more margarine and 1/4 cup more brown sugar. The OJ was a nice touch, although I didn't use as much since I didn't want it to overpower the flavor of the sweet potatoes. Also, this recipe calls for WAY too many marshmallows, I only used enough to lightly cover the top of the casserole dish!!! Will make again...with my adjustments.
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Kay's Shortbread

Reviewed: Oct. 21, 2004
GREAT RECIPE! I followed exactly and it turned out perfect! Next time I might try using 2 pans and putting half the dough in each for a cookie that is not as thick. This recipe make great holiday cookies with some red or green sugar crystals sprinkled on top instead of the white sugar!
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Coconut Cream Pie

Reviewed: Oct. 21, 2004
This recipe was HEAVENLY! Just make sure to cook the coconut cream mixture long enough to make sure it is thick enough and avoid a runny mess. I made some whipped cream (using heavy whipping cream and a little sugar) and decorated the top of the pie with it which added a nice touch. Great for holidays or dinner parties!
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Broiled Herb Butter Chicken

Reviewed: Oct. 21, 2004
This was a great recipe to experiment with. I sprinkled some lemon pepper on the chicken breasts first, and then coarsely chopped a medium onion and threw it on top. Then I followed the butter/herb mixture exactly, although I scaled down the rosemary a bit and added a pinch of crushed red pepper to it before spreading it onto the chicken. I sprinkled a tiny bit of seasoning salt on the dish before broiling it and it came out great! I can't wait to try this recipe with tilapia instead of chicken!
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Tomato Chicken Parmesan

Reviewed: Apr. 1, 2004
Excellent! My boyfriend's favorite food is Chicken Parmesan (he orders it at every restaurant that offers it) and he said this is definitely the best he has ever tried! I only used 1 egg, and sauteed the chicken in olive oil. I used Emeril's Kicked Up Tomato Sauce which added a little spice to the meal & served over fresh linquine (using the left over sauce from the jar for the pasta). I suggest using Sargento Italian style shredded cheese, sprinkling it on for just the last 5 minutes of baking time. This not only turns out more attractive, but also gives a more authentic taste than the Monterey Jack cheese. This went great with some homemade garlic bread! Try this and you won't be sorry!!!
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Neiman Marcus Cake II

Reviewed: Nov. 19, 2003
Obviously not the healthiest dessert around, I scaled down the confectioners sugar to 3 cups, and it still was EXTREMELY SWEET! Make sure you have a nice cold cup of milk on-hand to wash this down with! My sister is the only one that gave this cake rave reviews, and she has a major sweet-tooth! Everybody else said it was just way too sweet.
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3 users found this review helpful

Kathy's Roast and Vegetables

Reviewed: Sep. 27, 2003
Although the roast was INCREDIBLY TENDER, we thought it made far too much gravy! I used one can of cream of mushroom soup and one can of cream of celery soup, which added a nice touch. I cooked it on high for 4 hours and found that the vegetables were a little on the soft side. I'm giving it four stars because although it the meat was extremely tender, the gravy overpowered the flavor of the roast itself.
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3 users found this review helpful

Chocolate Trifle

Reviewed: Aug. 26, 2003
This was an excellent and attractive dessert! I used fudgy brownie mix (be sure not to use the mix you pour the chocolate syrup in yourself or the brownies will be too gooey for the trifle). I gave it four stars because I didn't use the 8oz frozen whipped topping in the pudding mixture. As other reviews advised, I whipped 1/2 pint heavy whipping cream and folded that in the pudding mixture instead. I think it's better this way to avoid the dessert being TOO SWEET! This is a great recipe, and I will definitely make again...but I'll be making it my way.
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154 users found this review helpful

Strawberry Trifle

Reviewed: Aug. 26, 2003
AMAZING AND BEAUTIFUL DISH! I made this for a HUGE group of dinner guests, and it made just the perfect amount of trifle! I followed exactly, however, I did use fresh strawberries and sliced them myself which I HIGHLY recommend. It helps the trifle keep better and avoids a watery and gooey mess. Bottom line: it creates a much better taste! I will definitely make this again..and again..and again!
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7 users found this review helpful

Apple Crisp III

Reviewed: Jul. 24, 2003
Everybody couldn't wait to try the dish that created such a wonderful smell in the house! Just make sure not to use too much water or it will be slightly goopy instead of the slight crisp. I barely let the water cover the top of the apples and it turned out excellent. I also added a little extra flour to give the dough more of a crumbly texture. Serves great slightly warm with or without a little vanilla ice cream on top. Will definitely make this again!
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2 users found this review helpful

Salsa Chicken

Reviewed: Jul. 24, 2003
I made this dish for my parents last night & WOW! It was a hit! I couldn't believe how quick and easy it was! My dad couldn't resist seconds! I rubbed both sides of the chicken generously with taco seasoning, used Hot salsa, and used Kraft Mexican blend shredded cheese. It turned out great! Very attractive dish! I will definitely be making this again!
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3 users found this review helpful

Oven Fried Potatoes II

Reviewed: Apr. 1, 2003
These were great! I used olive oil instead of vegetable oil and I thinly sliced a small onion and tossed them over the potatoes. I also added some oregano and seasoning salt for a little extra flavor. P.S. Always use FRESH lemon juice. It does make a difference!
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27 users found this review helpful

Chicken and Red Wine Sauce

Reviewed: Apr. 1, 2003
This was pretty good but the chicken needed a little somthing extra. The garlic is pointless since the brown sugar and red wine TOTALLY overpower the taste, so if you want to taste the garlic, throw a little more in. Despite the fact that it looked like bruised chicken, it didn't taste that bad.
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7 users found this review helpful

Deviled Eggs II

Reviewed: Jan. 22, 2003
I definietly had to tinker with this one a bit! The vinegar was a nice little kick...But I had to add more mayo because the filling was very dry. Then I had to add more mustard because the extra mayo began to overpower the flavor of the mustard. Not a bad recipe, but I'll continue searching for a better one.
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23 users found this review helpful

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