BoldChapeau Recipe Reviews (Pg. 1) - Allrecipes.com (19148503)

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Spicy Garlic Lime Chicken

Reviewed: Jun. 5, 2014
It was good, but like most, I modified it a little. I added about 3/4 C. of chicken broth and mixed it with a little corn starch. That made for more sauce for the rice and it thickened it so that it had more body and stuck to the rice.
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King Ranch Chicken Casserole

Reviewed: Apr. 6, 2014
This was sensational! I substituted crushed tortilla chips for the corn tortillas, but other than that, it was perfect as is. To trolls karenmulhern and Doug B - take your vacuous comments elsewhere. You can't rate a recipe you haven't even tried.
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Easy Chicken Tetrazzini

Reviewed: Oct. 24, 2013
We thought this was very good, but like most other reviewers, I doctored it up with onions, mushrooms, celery, and garlic which I sautéd beforehand. Maybe a little extra liquid would be a good idea if you're making enough for leftovers another night.
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Creamy Au Gratin Potatoes

Reviewed: Oct. 13, 2013
This is so good! The dairy ingredients turn it into something very creamy and custard-like, but I think the onions are what put it into the 5 star category. The onions baked this way are so delicious, I think I'd like to try making it with fewer potatoes and more onions.
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Easy Chicken Casserole

Reviewed: Oct. 13, 2013
Excellent! I got some good tips from other people's reviews. I added milk to the soup mixture to make it a little more liquidy. Also added a little garlic powder. I served it over orzo which was a great idea suggested by another reviewer.
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Yellow Squash Casserole

Reviewed: Oct. 10, 2013
We loved this recipe. This one's a keeper! Only changes I made were using chicken stock instead of water, and I adding a little garlic powder.
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Heavenly Halibut

Reviewed: Aug. 24, 2013
I made it exactly according to the recipe. It was fantastic. Best fish recipe I've ever made. My husband, who isn't a big fan of fish, loved it too. This one is a keeper.
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Spinach Rice

Reviewed: Apr. 1, 2013
This is a keeper! Just delicious. Only changes I made were using 1 jalapeno pepper instead of 2 and substituting shredded cheddar for the processed cheese. Tastes vary, but we found that 1 jalapeno pepper gave it plenty enough of a kick.
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Sweet Potato Pecan Pie by EAGLE BRAND®

Reviewed: May 11, 2012
This is a terrific recipe with some of the small changes mentioned in other reviews. I left out the orange rind and used a 9" pastry pie shell. Also, the first time I made it there was too much liquid from the pecan topping which dripped over the sides. This time I used a slotted spoon and eliminated some of the excess pecan syrup. Perfect!
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