This recipe is delicious, but after following the recipe I felt it could be simplified. Pearl onions are a pain and expensive, I use diced onions and detect no difference. I used regular mushrooms as a cost saver and again, no discernible difference. And most effective for me to save time, after browning the meat, I placed it in a pressure cooker with the celery root and turnips and carrots and broth for 10 minutes under pressure. Then back to the pot with it all and add the beer. I also used 1 T worcestershire sauce and 1 T double strength tomato paste to add to the glutamates and boost the beef flavor and I used small red potatoes so I didn't have to dice them.
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This recipe is delicious, but after following the recipe I felt it could be simplified. Pearl...