mreffle Recipe Reviews (Pg. 1) - Allrecipes.com (19147027)

cook's profile

mreffle

Reviews

Photos

Menus

 
View All Reviews Learn more

Smashed Potatoes

Reviewed: Sep. 24, 2012
This was a great way to prepare potatoes differently. Sometimes I get tired of mashed and baked! This recipe was delicious, and thumbs up from hubby and two teenage daughters. I noticed some people had trouble getting the sauce over all the potatoes. I drained the potatoes after boiling, left them in the pot for a bit, then poured a bit of sauce over each potato while in the pot, then gave them a in the pot so they were well coated. I had pork roast in the oven at 325F, so couldn't use the oven, but fried them instead. In they went into the pan, and I smashed them there. I just flipped them a few times, so they cooked evenly. The herb sauce just melded into the potatoes, made them very tasty.
Was this review helpful? [ YES ]
12 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States