mreffle Profile - Allrecipes.com (19147027)

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mreffle


mreffle
 
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Member Since: Aug. 2011
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Recipe Reviews 1 review
Smashed Potatoes
This was a great way to prepare potatoes differently. Sometimes I get tired of mashed and baked! This recipe was delicious, and thumbs up from hubby and two teenage daughters. I noticed some people had trouble getting the sauce over all the potatoes. I drained the potatoes after boiling, left them in the pot for a bit, then poured a bit of sauce over each potato while in the pot, then gave them a in the pot so they were well coated. I had pork roast in the oven at 325F, so couldn't use the oven, but fried them instead. In they went into the pan, and I smashed them there. I just flipped them a few times, so they cooked evenly. The herb sauce just melded into the potatoes, made them very tasty.

13 users found this review helpful
Reviewed On: Sep. 24, 2012
 
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