So good on this cold and windy evening!! I read some other reviews and made some minor adjustments. As another person suggested I used a pound of hamburger. I omitted the celery, used Italian seasoning in place of the parsley and basil, added season salt, pepper, onion powder and garlic salt to taste. Also, I added a 14.5 oz can of fire roasted tomatoe purée. This gave the soup a little kick but not too much because I wanted it to be kid friendly. I used 1/4 cup butter with the flour instead of reducing it by a tablespoon like the directions read. I used a little over a cup of milk. Other then the small changes I followed the instructions and this turned out great!
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So good on this cold and windy evening!! I read some other reviews and made some minor...