Lydia Recipe Reviews (Pg. 3) - Allrecipes.com (1914639)

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Savoiardi I

Reviewed: Aug. 14, 2012
These lady fingers turned out perfect for my tiramisu. What I changed- I poured all of the batter into a 9x13 baking dish. I took it out of the oven 2 minutes early because the top was a beautiful brown and I didn't want to ruin it. I took it out of the pan (used parchment paper for easy removal) and turned it over. Placed it back into the oven to give the bottom a nice color. A true Classic tiramisu uses a harder lady finger so I wanted it to be a little firmer. These were perfect! Thank you for this recipe. I've been looking for a long time.
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23 users found this review helpful

Big Soft Ginger Cookies

Reviewed: May 21, 2012
I remember making these but they got eaten before I had a chance to taste them myself. My husband and kids said these are the best ginger cookies ever. Even better than their favorite ones from Trader Joes.. This is a keeper. Thanks!
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0 users found this review helpful

Sweet Restaurant Slaw

Reviewed: May 21, 2012
Being a southerner this is exactly what I was looking for. If you are familiar with and love sweet slaw look no further. This is the recipe you want. The only thing I did differently was reduce the sugar just a tad and used onion powder (didn't have an onion on hand). Thank you, Sandi!
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1 user found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Mar. 30, 2012
I followed the directions to a T. I've been accustomed to Texas bbq for over a decade now and this did NOT give me what I was wanting. It was easy, very moist, fall apart chicken but the flavor and consistency wasn't there. Hubby and I didn't care for it, kids loved it. Thanks for sharing but I probably won't make this again.
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1 user found this review helpful

Angela's Awesome Enchiladas

Reviewed: Mar. 28, 2012
This was incredible! Thank you for sharing the recipe. I love tex mex and this hit the spot. All my kids even loved it.
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1 user found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Dec. 14, 2011
This is by far the best pumpkin bread I've made. After so many times making this exactly as written I've made a few changes just to suit my familys dietary needs. I use half white flour and half whole wheat flour. And omit the oil and use applesauce in place of. The results are just as fabulous. Thank you Laurie for posting this recipe. My family will enjoy this for many more years to come.
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4 users found this review helpful

Chocolate Chip Pumpkin Bread

Reviewed: Dec. 14, 2011
Wish I read the bad reviews on this before I bothered making this. I figured since it had so many great reviews I didn't need to bother with the not so good ones. I have learned a lesson. This pumpkin bread recipe has WAY TOO MUCH nutmeg. My family loves nutmeg and cinnamon but this was insanely too much. You couldn't taste the pumpkin at all and the mix of spices just gave it a weird flavor. This would be a great recipe if you only used 1 teaspoon of nutmeg and 1 teaspoon of cinnamon. I will definitely stick to my other recipe I got on allrecipes for pumpkin bread. It has never failed me! If you haven't tried Downeast Maine Pumpkin Bread I highly suggest you do. It is wonderful!
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5 users found this review helpful

Creamy Vanilla Ice Cream

Reviewed: May 21, 2011
This is absolutely wonderful! I wouldn't call it ice cream ... it is more of a frozen custard. But, whatever you want to call it, it is definitely a winning recipe. Very simple to make, very rich and creamy. Exactly what we were looking for. So far this is our favorite recipe. Thank you for sharing Mary!
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3 users found this review helpful

Hamburger Steak with Onions and Gravy

Reviewed: Jul. 31, 2010
My family LOVES this recipe. I'm feeding 3 picky kids and a husband who is even worse. The only changes in this recipe is I use orange juice instead of the sherry and I use olive oil with a pat of butter instead of vegetable oil. It's so hard to find a recipe that everyone in my house likes. This one definitely takes care of that. Thank you for sharing the recipe, Anne Marie! This is family favorite.
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2 users found this review helpful

Too Much Chocolate Cake

Reviewed: Oct. 29, 2009
A little taste of this cake can take care of a chocolate fix really quick. My son and I made this cake for his birthday. He was more than pleased with the outcome. We made this cake and used the Rich Chocolate Frosting recipe to top it off. So wonderful! Everyone loved it! However, I did have to change the recipe and "lighten" it up a bit. I did what another reviewer suggested by exchanging veg oil for applesauce, sour cream for fat free, egg whites, and used fat free - sugar free pudding mix. It tasted so sinful ... just a little healthier than the original.
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2 users found this review helpful

Rich Chocolate Frosting

Reviewed: Oct. 29, 2009
This was so easy and wonderfully delicious! My son wanted chocolate cake with chocolate icing for his birthday. This was easy enough for him to make. Everyone loved it and was amazed how great it tasted. We made a two layer 9in cake and cut the recipe in half as others said. It was PLENTY. Thank you for the recipe!
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2 users found this review helpful

Marinated Baked Pork Chops

Reviewed: Jan. 9, 2009
Very good! I normally always mess up pork for some reason. This came out perfect. Thank you!
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3 users found this review helpful

Miracle Green Bean Casserole

Reviewed: Jan. 7, 2009
My family likes this recipe. My kids don't like green beans. But, they will eat this. The only thing I change is I use plain french fried onions. Thank you!
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3 users found this review helpful

Displaying results 41-60 (of 94) reviews
 
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