I have made this a few times now. The recipe as written is good, but could easily be a 5 star recipe with a few minor changes. The changes I made was what others have mentioned. It really needs more coffee flavored liqueur (I like Baileys the best so far). At least double the amount the recipe calls for. Half in the lady fingers crust and half in the cheesecake mix. For the lady fingers I used Savoiardi I recipe from here. Excellent and easy recipe! It worked well for the crust. I also added about 1/4 cup of espresso (half in the crust, half in the mix). It has more of a tiramisu flavor with the changes made. If you have access to coffee syrup (made in Rhode Island) it is a wonderful addition to drizzle a little bit on top just before serving.
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I have made this a few times now. The recipe as written is good, but could easily be a 5 star...