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Ham and Asparagus Fettuccine

Reviewed: Aug. 14, 2011
Excellente! I did what a few others suggested by substituting the heavy cream with a milk and flour roux, added shrimp, and replaced the asparagus with broccoli. It was a hit! My husband loved it, and he can be critical of his alfredo dishes. I also added a couple dashes of cajun seasoning and it gave it a great kick. Will be definitely trying this again with chicken for the kiddos!
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Chicken Mozzarella

Reviewed: Aug. 14, 2011
Woo! This is great. I modified the recipe a tiny bit by not adding the baking mix (I was not home to monitor the suggested "turns"), but I included everything else, and even doubled up on the paprika and added a little garlic powder. I ran out of noodles servicing this to the kids, so I used white rice for the hubby and I and we all enjoyed it just the same. A great way to kick it up a notch with plain ol' chicken!
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