I'm a Texan and we love our chili HOT, so when I decided to try this recipe, I was skeptical that we would like it. I had leftover turkey and since the weatherman was predicting ice and snow, my family wanted chili. So I searched Allrecipes and found this one with the interesting pumpkin addition. I had never heard of putting pumpkin or sweet potatoes in chili. That sounded insane. But wanting to try something new, I tried this recipe using my leftover turkey chopped up, sweet potatoes instead of pumpkin, and added more heat with jalapenos, Cajun seasoning, and chipotle chili powder. I also added a bag of frozen chopped onions and peppers and fresh cilantro. OMG! It was delicious. I had to stop my boys from eating it after 3 bowls each. I served it with just tortilla chips, nothing more on top as some suggested. If you are skeptical, try this and add your own flair to it. I even had to give the homemaking teacher at my school the recipe after she tried it. She was amazed at the flavor of the sweet and spicy blend. This will definitely become part of my chili rotation.
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I'm a Texan and we love our chili HOT, so when I decided to try this recipe, I was skeptical...