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Grilled Swordfish

Reviewed: Jun. 11, 2012
I would post a picture, but my family ate it too fast! Very simple. I combined a few recipes, used a little risling, teriyaki and worchester sauce with minced garlic. Marinated it for about 2 hours, and then grilled, basting with butter garlic mixture. My father is not a fan of fish, and he couldn't get enough!
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Ricotta and Spinach Stuffed Chicken Breasts

Reviewed: Nov. 7, 2011
Simple and delicious. I served it with whole grain pasta, and baked garlic parm zucchini. I found that I had a lot of extra stuffing ( made 6 large breasts) so will half the recipe for the stuffing next time.
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Grilled Garlic Parmesan Zucchini

Reviewed: Aug. 14, 2011
Very good! Next time I plan to brush each since with olive oil, and grill the top before putting on the butter spread and parm.
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3 users found this review helpful

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