JANE MN Recipe Reviews (Pg. 1) - Allrecipes.com (191454)

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JANE MN

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Hearty Ham Casserole

Reviewed: Apr. 10, 2010
I substituted 2 cups of O'Brien hashbrown potatoes for the potatoes and onion. I cooked them in the butter, then added the flour and milk. before mixing with the rest of the ingredients. I also mixed in 1/2 the cheese prior to baking. Delicious! This will be our leftover ham go-to recipe from now on!
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Photo by JANE MN

Broccoli and Tortellini Salad

Reviewed: Jun. 28, 2009
4 stars, because I modified it. And I think cutting the sugar in half counts as significant. But the flavors were good! I halved it, since I didn't need to eat it for a whole week. And I accidentally bought ravioli instead of tortellini (just wasn't thinking). I only used about 1/2 the sugar that the "halved" recipe called for. But it was very good. Husband said the raisins really made the salad! I agree!
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Photo by JANE MN

Sunflower Chicken Salad

Reviewed: Jul. 28, 2008
5 stars BUT I made modifications, but I love it the way I made it! I used dried cranberries instead of the grapes. I also used 3/4 tsp lemon pepper instead of salt and pepper. Also I only had sliced cheese, so I cut that into small pieces and the size of cheese was great. Small enough not to be overwhelming in a bite, but didn't get "lost" like shredded cheese can. I served it on a croissant! It was awesome!
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2 users found this review helpful
Photo by JANE MN

Four-Bean Medley

Reviewed: Jul. 6, 2008
This was good. I did make some changes, mostly because I wanted it to make a bigger batch. I used about 44 oz of baked beans total, and cooked a full pound of bacon. I also substituted 2 cups of frozen green beans (partially thawed) for the can of green beans. Very good. Will file this one to use again!
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Rhubarb Cherry Crisp

Reviewed: Jun. 14, 2008
This was excellent. As suggested by one reviewer, I made a little extra of the crust. I added an extra 1/3 cup of flour, brown sugar, and oats plus an extra 3 tbsp butter. I also used a little extra almond extract. Everyone raved and the whole pan was gone in no time!
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Photo by JANE MN

Cranberry Icebox Cookies

Reviewed: Jan. 2, 2008
I didn't have cranberries, so I used dried cranberries! Very good! I also froze the dough initially. Took it out a few weeks later, thawed and baked! Excellent!
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Photo by JANE MN

Gingerbread Pear Cake

Reviewed: Dec. 27, 2007
I didn't have pears, so I sliced an apple and used that. It was very good. I would like if it had been gooier caramel top. And would use apple or pear juice instead of water next time in the cake. But very tasty!
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Photo by JANE MN

Molasses Cookies

Reviewed: Dec. 24, 2007
not quite my grandma's... but still very good!
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Slow Cooker Chicken Stroganoff

Reviewed: Dec. 15, 2007
it was great. Super easy. Great easy meal for the family! Only substitute was used butter instead of margarine...
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1 user found this review helpful
Photo by JANE MN

Slow Cooker Italian Beef for Sandwiches

Reviewed: Dec. 2, 2007
Really good! I used beef broth instead of water and also added an extra packet of Italian Dressing Seasoning. next time I doubt I'll boil the broth and seasonings either...
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Photo by JANE MN

Slow Cooker Corn Chowder

Reviewed: Nov. 30, 2007
4 stars because I made some modifications to the posted recipe after reading other reviews. 5 stars with my modifications... I added an extra can of corn plus a can of creamed corn. I substituted 12 oz chicken broth for the water, and used a pint of half and half (plus some corn starch) instead of the evaporated milk. It was sooo good!
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Photo by JANE MN

Irresistible Pecan Pie

Reviewed: Nov. 24, 2007
So easy! I made it with a premade crust. Substituted light corn syrup for the dark syrup, but then used dark brown sugar. Was my first pecan pie, and turned out excellent!
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Gary's Turkey Burritos

Reviewed: Nov. 12, 2007
I will make this again to see if I can up the flavor. I used ground beef, because that's all I had. Used 1 can of regular tomato sauce and about 1/2 cup of salsa instead of the hot tomato sauce. And added about 1 tbsp Southwestern Seasoning. Will probably add more seasoning next time. Loved the corn flavor in the dish!
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Photo by JANE MN

Cinnamon Chip Apple Cookies

Reviewed: Nov. 11, 2007
The only thing I did differently was added a bit more apple (probably another 1/2 cup) and used pear juice instead of apple juice, because it's what I had on hand. Some of the best cookies I've ever had!!! Yum!!!
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Herbed Twice-Baked Potatoes

Reviewed: Jan. 8, 2007
Yum. Very good. Served with meatloaf. My husband loved them! I am going to try and double the recipe next time, so there are leftovers!
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Slow Cooker Sweet Potato Casserole

Reviewed: Nov. 25, 2006
I modified this to use "fresh" sweet potatoes. I baked the potatoes and then mashed them. I also layered some of the topping in the middle of the crock. And I used crockpot liners to keep the potatoes moist and for easier cleanup. This recipe is a definite keeper!
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Blueberry Zucchini Bread

Reviewed: Aug. 13, 2006
Yummm!!! I made these today with some zucchini donated from a friend's garden. I substituted 1/2 cup white sugar with brown sugar. And made them as muffins instead. It made about 30 muffins, so I have some to freeze. Again, super good!
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Photo by JANE MN

Pepper Jelly Glazed Chicken

Reviewed: Aug. 8, 2006
Really good. Initially it was sweet, but then the spice kicked in. I used boneless, skinless chicken instead. Baked for about 45 minutes.
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Grecian Pork Tenderloin

Reviewed: May 9, 2005
Very good! I cut down all the ingredients in the marinade, by about a third, since I didn't have enough lime juice, but the flavor was still great! I think I would just put the garlic through the garlic press next time instead of peeling and slicing it. I will definitely make this again!
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Crisp Tortellini Bites

Reviewed: Aug. 25, 2004
fussy and not that great...
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Displaying results 1-20 (of 28) reviews
 
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