Daniel Maynard Recipe Reviews (Pg. 1) - Allrecipes.com (19145235)

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Daniel Maynard



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Dakota's Texas Style Chili

Reviewed: Aug. 13, 2011
This recipe is spectacular! It is not for everyone, though. I'm a native new mexican with a taste for red/green chile. I used special reserve hot new mexican red chile, which surely contributed to the heat of it. I wound up adding some brown sugar and cheddar cheese as a garnish to take off some of the heat. I will definitely make this again! (I also used an extra beer in place of some of the water.) :)
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