After some changes - this came out amazing! The original recipe may be fine, but I was looking to add a little bang to it. I doubled the recipe and baked in a rectangle casserole dish. I let it bake at 400 degrees for 1 hour. I also added salt, pepper, fresh parsley and I sprinkled fresh basil on the top. I used half cheddar and half pepper jack. I also sauteed the onions with three cloves of garlic and a couple teaspoons of EVOO. I also drained the zucchini prior to mixing in with the other ingredients. Oh, and I used corn cut straight from the cob and seasoned with a little chipotle powder.
Was this review helpful?
0 users found this review helpful
After some changes - this came out amazing! The original recipe may be fine, but I was...