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Layered Peppermint Bark

Reviewed: Nov. 29, 2012
I made these tonight for the first time (& for a sale item for my son's school fundraiser, so I was a little nervous). I must say, I haven't eaten one yet, but my husband and kids have and they said they were amazing. I should post a picture of my kitchen after this, but will spare you the gory details and I have posted a pic of my bark instead. I used molds and used white choc, semi, milk, & dark choc. Ghiradelli & Hershey's were the brands I used. Thank you for the awesome recipe.
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