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Simply the Easiest Beef Brisket

Reviewed: May 25, 2013
This was tender, but the sauce ruined it for me. I think it was the chili sauce was just too over powering. A touch of BBQ sauce or smoke flavoring would have been nice. I love BBQ, but my husband does not, yet neither of us cared for it. I did rinse the sauce off after taste testing in the last hour, and replaced it all with beef broth. It helped, but still had an undesirable wang left from the chili sauce. I will try this again without the chili sauce.
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