Ladyl46 Profile - (19143129)

cook's profile


Home Town: Forest Hills, New York, USA
Living In: Smyrna, Tennessee, USA
Member Since: Aug. 2011
Cooking Level: Expert
Cooking Interests: Stir Frying, Slow Cooking, Asian, Italian, Healthy, Quick & Easy, Gourmet
Hobbies: Walking, Reading Books
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Recipe Reviews 26 reviews
Roasted Chickpeas
I only had a small can, I added some EVOO, homemade taco seasoning and baked at 425 for 40 minutes, and they were chewy, so I lowered to 300 for 1 hour, then turned oven off, let them sit for 2 hours while I went shopping. They needed some garlic salt...yummy! Hubby does NOT like chickpeas, I made him taste ONE...he liked it but he doesn't trust me (we've been eating healthier for several yrs!) I haven't and won't tell him they're chickpeas! lol

1 user found this review helpful
Reviewed On: Dec. 17, 2014
Roasted Brussels Sprouts
I just made them tonight to accompany my bbq pork t-loin strips and baked potatoes. I added onions along side the Brussels, which I like to top my baked potato with. These lil veggies are so caramelized and tasty. I will definitely make them more often, maybe add some cauli along side. I did cheat a little by adding a couple tablespoons of butter right at the end. Out of this world deliciousness! Thank you!

4 users found this review helpful
Reviewed On: Feb. 16, 2013
Garlic Mashed Cauliflower
I love cauli, so I knew I would like this recipe. However, please try next time to roast the cauli first; sprinkle evoo, garlic salt/pepper on 400d til it turns brown/crispy...then mash it and add the cream cheese and parm cheese to make it really creamy. You'll never eat cauli any other way! Yum!

120 users found this review helpful
Reviewed On: Feb. 15, 2013

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