Ladyl46 Profile - (19143129)

cook's profile


Home Town: Forest Hills, New York, USA
Living In: Smyrna, Tennessee, USA
Member Since: Aug. 2011
Cooking Level: Expert
Cooking Interests: Stir Frying, Slow Cooking, Asian, Italian, Healthy, Quick & Easy, Gourmet
Hobbies: Walking, Reading Books
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Recipe Reviews 23 reviews
Turkey and Quinoa Meatloaf
My hubby want to know why the "meatloaf" is WHITE! Had to throw it out, even though it was good! Busted!

0 users found this review helpful
Reviewed On: Dec. 28, 2014
Roasted Chickpeas
I only had a small can, I added some EVOO, homemade taco seasoning and baked at 425 for 40 minutes, and they were chewy, so I lowered to 300 for 1 hour, then turned oven off, let them sit for 2 hours while I went shopping. They needed some garlic salt...yummy! Hubby does NOT like chickpeas, I made him taste ONE...he liked it but he doesn't trust me (we've been eating healthier for several yrs!) I haven't and won't tell him they're chickpeas! lol

1 user found this review helpful
Reviewed On: Dec. 17, 2014
Roasted Brussels Sprouts
I just made them tonight to accompany my bbq pork t-loin strips and baked potatoes. I added onions along side the Brussels, which I like to top my baked potato with. These lil veggies are so caramelized and tasty. I will definitely make them more often, maybe add some cauli along side. I did cheat a little by adding a couple tablespoons of butter right at the end. Out of this world deliciousness! Thank you!

4 users found this review helpful
Reviewed On: Feb. 16, 2013

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