I followed the recipes as is but cooked the chicken on a terra cotta vertical poultry roaster. It took an additional 20 minutes to reach 180 (but that could be my ovens fault) and I let it rest for 20 minutes. It came out perfect. I especially like the recipe it included spices that you normally find in any kitchen. I hand raise my chickens and we occasionally give some away as "gifts". I will be including this recipe in the bag.
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I followed the recipes as is but cooked the chicken on a terra cotta vertical poultry roaster....