Oma Lea Recipe Reviews (Pg. 1) - (19143044)

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Oma Lea




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Reviewed: Jan. 7, 2013
I was delighted with the ease of this recipe. I made it 2 ways because of my gluten sensitivity. I made one batch as described. The second I substituted a gluten-free flour blend, used parsley for identification, scant 1/2 tsp. Xanthan gum and used 1 egg+almond milk to equal the 1/2 C. of milk. The dumplings came out quite light and held up to cooking in the gravy. This was a win.
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