citadel Recipe Reviews (Pg. 1) - (19142659)

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Devil's Steak Sauce

Reviewed: Mar. 1, 2015
I used this as a base for my steak sauce. I used ketchup instead of tomato sauce, and since I like things spicy, I used Vietnamese chili garlic sauce (the kind with the green cap that they always have on the tables in pho restaurants). It had the perfect amount of heat to offset the sweet and tangy flavors. Loved it. It's insane how quick it is to make.
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White Sauce

Reviewed: Dec. 19, 2011
super simple for my first white sauce. i added some mozzarella, feta, pepper, bits of bacon, and oregano. it is freakishly fast to make, as well.
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