I split the recipe in half and baked in an 8x8 glass pan. I ended up baking them for around 40-45 minutes, and I needed to reduce the oven temperature a bit. They were thicker than I anticipated, but excellent! I topped mine with powdered sugar. My family loved them and even my mom asked for the recipe! I agree that it turns out as more of a coffee cake/bread. The squares had a definite gingerbread flavor (with similar spices as pumpkin gingerbread recipes). I will definitely make these again!
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I split the recipe in half and baked in an 8x8 glass pan. I ended up baking them for around...