CarolineR123 Recipe Reviews (Pg. 1) - (19142411)

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Pumpkin Squares

Reviewed: Dec. 9, 2011
I split the recipe in half and baked in an 8x8 glass pan. I ended up baking them for around 40-45 minutes, and I needed to reduce the oven temperature a bit. They were thicker than I anticipated, but excellent! I topped mine with powdered sugar. My family loved them and even my mom asked for the recipe! I agree that it turns out as more of a coffee cake/bread. The squares had a definite gingerbread flavor (with similar spices as pumpkin gingerbread recipes). I will definitely make these again!
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The Best Lemon Bars

Reviewed: Aug. 13, 2011
I wish I could give it 4.5 stars. These are great! But I agree with the previous reviews that it needs more lemon! I used the juice of two lemons but it wasn't enough for me. Also, I'll grease the pan next time so that they come out easier. Otherwise, this recipe went really well.
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2 users found this review helpful

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