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Baingan Bharta (Eggplant Curry)
I only had half a egg plant but i still made it somewhat like the recipe. Only difference is, I used 1/3 cup of yogurt. I also squeezed half a lemon and added some black pepper. It turned out excellent!. Was finished in one sitting:)!
2 users found this review helpful
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Reviewed On:
Aug. 13, 2011
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