Nish Recipe Reviews (Pg. 1) - (19142229)

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Peruvian Cilantro Rice

Reviewed: Jun. 27, 2012
Here are my changes. I seasoned my chicken with sazon, minced garlic, cumin, seasoned salt and red pepper flakes. I then stir fried the chicken in olive oil. In a blender I added fresh cilantro, water and beer. I poured my cilantro mixture with my jasmine rice, added some butter and left it to steam. Once completed I added it to my chicken along with carrots, peas and broccoli and topped it with sliced red pepper. The family loved it!
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Low Fat Apple Bran Muffins

Reviewed: Jun. 11, 2012
I absolutely LOVE this recipe!. After reading some of the reviews I made some changes....substituted the buttermilk with fat free vanilla yogurt and fat free milk. I also added some raisins, cinnamon, nutmeg and vanilla extract. The batter seemed a little thick so if you want to go this route you may want to add just a little over 1 cup of yogurt and watch your muffins because 16-18 minutes may be just a tad bit too long for them to stay in the oven. Will definately make this again!
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Nadine's Delicious Tilapia

Reviewed: Sep. 1, 2011
Super easy dish, my family loved it! I added sesame oil to the soy sauce egg mixture and it came out fantastic! served with mini yukon gold potatoes and veggies!
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Spinach Stuffed Chicken Breast

Reviewed: Aug. 13, 2011
The dish was ok. I made it according to the receipe but after reading some reviews added some seasoning salt, cayenne pepper and onion powder on top while it was still baking. I cant imagine how bland it wouldve been without it. Next time I'll pass on the bacon and think that soaking the chicken in broth will be good idea. Less spinach and sour creambecause it was very messy. BUT I think with a little tweeking it will come out better next time!
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