kelly feeney Recipe Reviews (Pg. 1) - (19142156)

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Chicken Pot Pie IX

Reviewed: Oct. 9, 2011
Yummy on a cold fall evening. I added a few potatoes and a sprig of Rosemary to the chicken and broth when I boiled the veggies. I also made a little extra sauce. This was a BIG hit with the family.
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Fast Rice Pudding

Reviewed: Oct. 7, 2011
This was a really great way to use leftover rice. I did add 1 teaspoon of vanilla along with 1/4 cup 2% milk to make it a little creamier. I alwasy cover my dishes with plastic wrap so the heat keeps the moisture in and adds to the creaminess.
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Old Time Chicken Divan

Reviewed: Sep. 25, 2011
This is my favorite recipe....always makes me think of my mom. Worth the effort to make your own sauce. I always double the recipe so that there is extra left over to pour over rice. For a little bit more flavor I add a hint of nutmeg and a bit more sherry. Thanks for YUMMY!
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Sugar Cookie Icing

Reviewed: Dec. 28, 2012
Made this recipe for Santa's cookies....loved the simplicity of it and the fact that it dries shinny. Easy to make and the almond flavor is wonderful. Big hit in our household, will certainly make again.
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