AISLEYBABY Recipe Reviews (Pg. 1) - Allrecipes.com (1914192)

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Slow Cooker Chicken and Dumplings

Reviewed: Nov. 9, 2013
Be sure to add your own spices. I used cumin, poultry seasoning, black pepper, garlic, and season salt. I also seasoned the biscuit dough before putting it in the crock pot. Following other reviewers suggestions I cooked the sauce and chicken in the crock pot for about 2 hours and 40 min. I did substitute chicken broth for the water. I then shredded the chicken and added the seasoned dough. 1 can of biscuits is a plenty!!! Cooked it all for another 90 min. The biscuits were very dumpling like. Pretty tasty! I would make this again. It got good ratings around the dinner table.
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1 user found this review helpful

Cherry Cheese Pie

Reviewed: May 31, 2013
Good and easy recipe. For more cheese flavor, I added another 4 oz of cream cheese (half a block). Worked out great...
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0 users found this review helpful

Famous Pork Chops

Reviewed: Mar. 2, 2010
simply excellent and very simple --- whole family loved it (even the picky ones).
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Crabmeat Quiche

Reviewed: Jan. 26, 2010
Very good. Added more cheese and more wine. You'll need to vary the seasonings to your taste.
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5 users found this review helpful

Johnny Marzetti IV

Reviewed: Jan. 26, 2010
Good receipe. I added more cheese, sugar, and fresh mushrooms instead of the canned. The amount of sauce may look excessive, but you should use it all. Otherwise, the final dish will be dry.
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2 users found this review helpful

Marie's Easy Slow Cooker Pot Roast

Reviewed: Feb. 6, 2009
This was good. I used new potatoes as others suggested. I used beef granules, a can of beef broth, with a little extra water because it was going to cook (unsupervised) for 10+ hours. I put the vegetables (I omitted carrots - personal preference,an added whole button mushrooms) on top of the meat and they did not turn out mushy. I used the extra fluid in slow cooker to make a gravy which we put over the potatoes. Turned out nicely.
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0 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Feb. 6, 2009
These are huge cookies, (3" diameter) if using cooled dough and a 1/4 cup dough per cookie. Its a good cookie, but not as "fat" (thick) as I was hoping for. Its worth the minimal effort.
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1 user found this review helpful

Chicken Marsala

Reviewed: Mar. 4, 2008
One of our all time favorites. I serve this with Garlic Mashed Potatoes. I add more wine than the recipe calls for to create a sauce for the potatoes. Simply Wonderful!
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1 user found this review helpful

Simple Whole Roasted Chicken

Reviewed: Mar. 4, 2008
Excellent when pared with the Roasted Red New Potatoes recipe which is also on this site. Even my picky 9 year old enjoyed the chicken.
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Roasted New Red Potatoes

Reviewed: Mar. 4, 2008
Followed the recipe. Used new potatoes (small red ones). It was excellent!
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Displaying results 1-20 (of 38) reviews
 
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