Kmarie Recipe Reviews (Pg. 1) - Allrecipes.com (19141715)

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Hugh's Dry Rub

Reviewed: Jun. 24, 2014
very good. of course I changed it a bit. less pepper, less salt, some cumin, a bit of basal. but a very good rub. we had it on chicken.
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1 user found this review helpful

Mall Pretzels

Reviewed: Jun. 15, 2014
wow! I love this recipe. these turned out perfect. yum!
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Boston Baked Beans

Reviewed: May 9, 2014
I make this for a family BBQ. everyone loved it! they actually fought over the leftovers. really great baked bean recipe!
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2 users found this review helpful

Heavenly White Cake

Reviewed: Mar. 17, 2014
yum! excellent cake. I love cakes from scratch. I vow to never use a cake mix again. : )
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Homemade Maple Syrup

Reviewed: Feb. 23, 2014
this is an awesome recipe. and the only syrup we will use. : ) and it makes a great gift, just seal in a half quart jar.
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French Bread Rolls to Die For

Reviewed: Feb. 16, 2014
yum! very yummy french bread rolls. they were light & excellent with spaghetti. mine were done at 15 minutes of bake time. 5 minutes earlier than what is listed on the recipe.
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Absolutely Ultimate Potato Soup

Reviewed: Jan. 12, 2014
absolutely amazing soup! better than a restaurant. yum...
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Jimmy Dean Breakfast Casserole

Reviewed: Dec. 25, 2013
yum! made this for Christmas. my boys are it up! I added peppers, & green onions.
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Salted Caramel Sauce

Reviewed: Nov. 8, 2013
YUM! follow the directions, and you will have an awesome sauce.
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Slow Cooker Chicken Stroganoff

Reviewed: Sep. 22, 2013
yum! I added 1 chopped onion, and a chopped green bell pepper to the chicken. then opted for 1/2 the cream cheese, and 1/2 cup sour cream. really good, will be making it again! perhaps with beef. ; )
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Big Al's K.C. Bar-B-Q Sauce

Reviewed: Sep. 21, 2013
really good sauce. I will be using this again. yum.
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Spicy Refrigerator Dill Pickles

Reviewed: Sep. 14, 2013
these were just ok, for me. I don't really care for the vinegar taste. and the dill weed is kinda messy. I think you could just use dill seed, and get a better dill taste. but I won't be making these again.
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Homemade Refrigerator Pickles

Reviewed: Sep. 14, 2013
these are quite good pickles. I changed a few things. I added some red bell pepper slices, and a bit of both celery seed, and mustard seed. I like that you can just add more cucumbers,to the liquid. very good.
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Chef John's Blueberry Muffins

Reviewed: Sep. 14, 2013
these are by far the best Blueberry muffins! I have every tasted!! I have tried many different recipes, some on this site, and other sites as well, and this is the BEST! you don't need all the crumb toppings, or fancy icings, the beautiful, fluffy, muffins are perfect. watch the viedo, and make sure you don't over mix them. thanks so much chef John. : )
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1 user found this review helpful

Mmm-Mmm Better Brownies

Reviewed: Jul. 17, 2013
very,very good. I substituted coconut oil, for the vegetable oil. and doubled it for a 9 by 13 inch glass pan. added, some chocolate chips, sprinkled coconut on top, YUM!
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Dressing for Potato Salad

Reviewed: Jun. 24, 2013
sorry I don't like it. I will stick to my own recipe.
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Pectin-Free Strawberry Rhubarb Jam

Reviewed: Jun. 9, 2013
I am making my second batch of this wonderful jam. Be prepared for it to be consumed quickly.
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4 users found this review helpful

Classic Peanut Butter Cookies

Reviewed: Feb. 8, 2013
yummy! I added a couple Table spoons of honey, because I love the combination of peanut butter & honey. and then about 1/4 c. more flour. and let the cookies cool on the baking sheet before transferring to a cooling rack. the cookies were crisp & perfect!
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Jay's Signature Pizza Crust

Reviewed: Feb. 2, 2013
this is now my go to recipe for pizza dough. I like to add a bit of garlic powder, or Italian seasoning to the dough. it is sooooo good. : )
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1 user found this review helpful

Bread Machine Garlic Bread

Reviewed: Jan. 13, 2013
really good bread! I used some of the other reviewers advice, with the olive oil, minced garlic, & seasonings. very good!
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Displaying results 1-20 (of 23) reviews
 
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