What am I missing? This recipe calls for a full cup of butter when everything else I've read requires only a half cup, that is one stick. The wife teases me for not trying out recipes verbatim at least the first time, and determined to go by the book the ideal consistency of thickness was reached after half the butter was applied and was irreparable after adding the rest. As an amateur I'm willing to accept if I made a mistake somewhere especially since I seem to be the only one who caught this. For now I will try the 5 minute recipe made easy by using a blender.
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What am I missing? This recipe calls for a full cup of butter when everything else I've read...
