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Sangria Ham

Reviewed: Apr. 8, 2012
This is not the most delcious ham I have ever made. It was good but not worth the effort. I had to take it off heat 3 hours into the cooking process because it was black and smoking - even after tenting it. Once I removed the charred outer layer the ham was ok. Not moist but not really dry either. The cleanup is difficult - it will be days before I can get all the baked on sugar cleaned from my roaster. I will not be making this ham again.
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