Vegan D Recipe Reviews (Pg. 1) - (19140912)

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Vegan D



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Carrot Cake III

Reviewed: Feb. 15, 2013
I followed this recipe to the 'T', but the batter seemed too oily and was too runny. The cake did not rise and it sloped in the middle. I was very disappointed because I was making it for a dinner party. I had no time to bake another recipe, so I ended up serving fruit. I have made carrot cakes in the past, but never did I have such miserable results than I had with this recipe. I will not use it again for sure.
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Lentil Cakes (Patties)

Reviewed: Mar. 1, 2012
I improvised just a little from the original recipe to create a vegan style Lentil Pattie. Instead of eggs, I used 4 TBS of ground flax and a small amt of water. This is a great binder as well. I also used soy milk instead of regular milk. Vegetarian or vegan style, this is a great recipe. :)
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