Machaca Recipe Reviews (Pg. 1) - (19140883)

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San Francisco Sourdough Bread

Reviewed: Jul. 3, 2014
Great recipe! We used an 80+ year old starter. We did not use any onions...but the loaf and breakfast biscuits we made, were devoured by the grand kids. Thanks for your contribution.
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1 user found this review helpful

Lime Cilantro Rice

Reviewed: Jul. 1, 2014
Awesome rice dish that goes with just about everything...This dish has become a regular at our table...(Jasmine rice cooked with chicken broth really rocks it!)...
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4 users found this review helpful

Slow Cooker Machaca

Reviewed: Aug. 12, 2011
Drain off any fat and add the cooking liquid back to the shredded meat. Then continue cooking until the juices are reduced…(very thick).
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9 users found this review helpful

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