I like this recipe but I tweaked it to cut some fat. First, I cut the butter to two tablespoons and and one tablespoon of olive oil. I sauteed the shrimp first in the butter olive oil mixture and removed it from the pan. Next I added only one cup of half and half because I like a stronger pesto flavor. I added the cheese and pesto as the recipe states and reheated the shrimp in the sauce right before serving. My 5 year old ate every bite of his dinner and he usually doesn't like sauce on his pasta. This recipe is a keeper.
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I like this recipe but I tweaked it to cut some fat. First, I cut the butter to two...