Elexsia Recipe Reviews (Pg. 1) - Allrecipes.com (19140306)

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Jamaican Oxtail with Broad Beans

Reviewed: Jun. 15, 2014
I'm from the Dominican Republic and my husband is American. He has Jamaican friends and he introduced me to the oxtail. I've made this recipe a few times and it always comes out delicious. I made a few changes: we don't like spicy food so I put in the pepper just for a few minutes and take out of the pot. I also add 2 tablespoons of brown sugar and 2 tablespoons of catchup. I use a regular pot and just let it cook cover on low for a few hours, until the meat falls off the bone. My husband doesn't like any kind of beans, so I don't use the fava beans. I serve it over coconut rice. My husband and kids said that the recipe comes out better than the one at restaurant ??
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Chef John's Scones

Reviewed: Jun. 24, 2012
I made this scones for breakfast on a Saturday and I had to bake more for Sunday. My husband and I love them!!!! The 1st time instead of currants I added cranberries and the second time I put chocolate chips. Deliociosos!!!!
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Garlic Cheddar Chicken

Reviewed: Oct. 8, 2012
I just tried this recipe and even my 9 year old son (who is soooo picky) loved it!!! Delicioso!!!
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Cream Cake

Reviewed: Jul. 28, 2013
I just tried this recipe last night and it came out goooood!!! Next time I would just reduce the amount of salt a little bit. But other than that (like my hubby says) "this is a repeat"!!! :))
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