I'm from the Dominican Republic and my husband is American. He has Jamaican friends and he introduced me to the oxtail. I've made this recipe a few times and it always comes out delicious. I made a few changes: we don't like spicy food so I put in the pepper just for a few minutes and take out of the pot. I also add 2 tablespoons of brown sugar and 2 tablespoons of catchup. I use a regular pot and just let it cook cover on low for a few hours, until the meat falls off the bone. My husband doesn't like any kind of beans, so I don't use the fava beans. I serve it over coconut rice. My husband and kids said that the recipe comes out better than the one at restaurant ??
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I'm from the Dominican Republic and my husband is American. He has Jamaican friends and he...