Jess Recipe Reviews (Pg. 1) - Allrecipes.com (19140277)

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Pesto Grilled Cheese Sandwich

Reviewed: Jul. 12, 2013
Super easy and delicious - takes college cooking to the next level.
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Chicken Pot Pie IX

Reviewed: Oct. 28, 2012
This turned out great! I did follow some other commenters' advice and boiled the chicken & veggies in chicken broth and just used that for the sauce instead of separate water and broth for each step. Also, I added mushrooms.
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Shoyu Chicken

Reviewed: Jul. 3, 2012
This chicken was excellent! Since I don't have a way to grill, I cooked it in a pan (covered) with the marinade, which made the chicken very moist and full of flavor.
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Chicken Vegetable Barley Soup

Reviewed: Jan. 25, 2012
very good soup! however, after the potatoes, the barley really feels superfluous. still, love the fresh parsley added at the end.
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Stuffed Green Pepper

Reviewed: Jan. 19, 2012
I've made this twice now and enjoyed it both times. The only tricky part is getting the peppers to stand upright in the tomato stew stuff. Also, in addition to adding basil to the stuffing mix, I added some feta cheese.
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Basic Vegetable Stock

Reviewed: Jan. 9, 2012
Easy and excellent! I saved up all my vegetable odds and ends in the freezer over the summer and fall and added them to this recipe (a la Step 4). I also used about 2 cups of water that I'd boiled potatoes in to make it slightly heavier.
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Sweet Potato and Apple Soup

Reviewed: Oct. 23, 2011
I enjoyed this soup, but I had a difficult time getting it to a soup-consistency and not having little carrot bits in it. I used a braeburn apple, which may not have been tart enough. I used vegetable stock to keep it vegetarian, and this worked fine. Since some reviews said there was too much lemon, I mixed lemon juice with cranberry, and this worked well. Also added some cinnamon!
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Mint Juleps

Reviewed: Oct. 20, 2011
Although I just made the syrup to save for later, it was easy and turned out great! I look forward to the juleps :)
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Fluffy Pancakes

Reviewed: Oct. 1, 2011
Fantastic pancakes. I don't know who figured out to put vinegar in them, but it works like a charm. I may never buy bisquik again!
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Summer Vegetable Ratatouille

Reviewed: Aug. 12, 2011
This is the 2nd time I've used this recipe and it's been great both times! Easy to improvise, and perfect for summer. I love to serve it as a meal over spaghetti.
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