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Vegetarian Bibimbap

Reviewed: May 16, 2013
This was very good. I did modify it though. I started by sauteing a little garlic and fresh ginger with the veggies. I omitted the bean sprouts, bamboo and canned mushrooms and replaced them with extra carrots and some asparagus. I thought it was delicious on it's own, but my husband ate it with a little sriracha.
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