nicki761 Profile - (19139428)

cook's profile


Home Town: Boynton Beach, Florida, USA
Living In: Lake Worth, Florida, USA
Member Since: Aug. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy
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About this Cook
living with my long time boyfriend. interested in learning about cooking and food. subscribed to many cooking magazines. like to try new recipes and foods. slowly building my cook book collection.
My favorite things to cook
chicken parm, lettuce wraps, baking sweets, mashed potatoes and stuffing
My favorite family cooking traditions
home made spaghetti sauce
My cooking triumphs
baking cupcakes and cookies from scratch.
My cooking tragedies
a chicken mixture with black beans and artichokes. gross.
Recipe Reviews 3 reviews
Chicken Cordon Bleu II
My boyfriend and I LOVED IT! I only changed it a little bit, added more ham and used provolone because I don't like swiss. I also used half wine and half chicken broth because I didn't have any bullion. Using all butter always makes it taste better, but I think next time I'll try half butter and half oil, as some have suggested. This will be a repeat recipe!

4 users found this review helpful
Reviewed On: Dec. 31, 2012
Turkey Ragu with Fontina and Parmesan
LOVED IT! I used romano and mozarella instead of the fontina. Used only crushed tomatoes, my boyfriend doesn't like the diced tomatoes. Also used fresh parsley and basil. Let it simmer for at least 20 minutes and it was AMAZING. Already made it a second time.

0 users found this review helpful
Reviewed On: Jul. 2, 2012
Braised Balsamic Chicken
LOVED IT! I don't care for rosemary so I left that out but the mixture of the tomatoes and the balsamic was delicious. This will be a repeat meal!

1 user found this review helpful
Reviewed On: Apr. 13, 2012

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