SUNNYNIGHTS68 Recipe Reviews (Pg. 1) - Allrecipes.com (1913919)

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SUNNYNIGHTS68

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Slow-Cooked Chili

Reviewed: Feb. 4, 2010
An instant family classic! I have made this several times now, on the stovetop simmering for an hour. I do cook the pepper and onion in olive oil before browning the meat and add cumin, otherwise I follow to a t.
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4 users found this review helpful

Fast and Delicious Black Bean Soup

Reviewed: Jan. 6, 2010
This is a favorite of my 3 boys, husband (who hates soup) and myself. I used the exact ingredients, but added 1 extra can of beans and 1 can of diced tomatoes. I didnt puree, but allowed all the ingredients to simmer for an hour (after cooking the veggies) I serve it over rice. Delicious!
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4 users found this review helpful

Bolognese Sauce with Meat

Reviewed: Jul. 15, 2008
I had to double this recipe for a large family. I did add 2 extra tomatoes based on what others wrote. I didnt double the meat and kept everything else the same. This looks great and tastes fantastic.
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12 users found this review helpful

Frosted Banana Bars

Reviewed: Jun. 4, 2008
These are about the only thing that turn out great in my oven (I live in a high altitude city) I think the store bought cream cheese frosting is really good on these too. So did my company.
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4 users found this review helpful

Blueberry French Toast

Reviewed: Dec. 25, 2007
After reading several reviews that said this didnt bake well, I decided to change this up a bit. I made regular french toast with a loaf of sliced bread. I made the blueberry sauce as directed but cut it down to 1/2 cup of sugar. Then I nuked the cream cheese to room temp (and to soften). I spread the cream cheese on each slice of already cooked french toast, then topped with the blueberry sauce. It was still a bit sweet, but the family loved it! An fyi, one loaf of bread was plenty for a family of 6 to have two pieces each plus seconds for 3.
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2 users found this review helpful

Egg Salad Sandwiches

Reviewed: Nov. 29, 2007
Nice blending of flavors. I used ground onion just because my kids don't like tasting the onion flakes. Everything else I did the same. This is great with spinach leaves and avocado and tomato slices.
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3 users found this review helpful

Best Brownies

Reviewed: Oct. 9, 2007
Wow! I had never made home-made brownies in Colorado before. Living in high-altitude made me nervous to try. I eliminated one egg and reduced the baking time by 5 mins. I also agree with the person who said to reduce the confectionary sugar and add more melted butter for a glazed consistency for the frosting. Mine came out fudgy but I think its b/c of the high altitude. I plan on making these a lot. Thanks for the recipe!
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4 users found this review helpful

American Shepherd's Pie

Reviewed: Sep. 24, 2007
I've been using this recipe for a year now, and I thought I'd finally rate it. I have to double the recipe because my family loves it. It's super easy, and appeals to the meat and potatoes fan. I use mushroom soup like the others, and also cooked mixed veggies (frozen). I also sprinkle with garlic salt as well as the thyme.
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4 users found this review helpful

Tortellini Alfredo

Reviewed: Aug. 17, 2007
Wow! This tastes like authentic Italian food to me. I impress everyone I make this for.
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4 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Aug. 17, 2007
One of my favorite comfort foods to make. My whole family and guests alike think its tasty. I wouldnt change a thing, its great as is.
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4 users found this review helpful

Sandy's Casserole

Reviewed: Aug. 17, 2007
This was surprisingly good. I didn't use canned chicken, but I had cooked chicken I needed to use up. I didn't have mushrooms on hand and it still had a good flavor. Also, based on others review I cooked my elbow macaroni for four minutes first and it didnt turn out crunchy.
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2 users found this review helpful

Apple Pork Chop Casserole

Reviewed: Nov. 16, 2006
delicious! I made it as is. I made 8 servings and was able to use one entire container of stove top (the round one) stuffing and one can of soup. I also used 3 small granny smiths.
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18 users found this review helpful

Sour Cream Pork Chops

Reviewed: Jul. 18, 2006
I have to give this a five star rating, b/c I messed it up and it still came out great! I didnt read the recipe through and started to prepare it at 5pm. Of course, when I got to the crock pot part, I knew I had to change it. I browned the chops as directed and cooked the onions until they were soft. I transfered chops to a glass casserole dish and put onions on each chop. Then I added the bullion/water mixture over all and baked for 30 minutes at 400. After I drained the juice and added to a small pot, stirring in the 2 tbsp of flour and cooking for 5 mins. I poured over chops and my husband thought it was delicious. (he hates sour cream as well but had no idea, like other reviewers families ;)
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76 users found this review helpful

Smothered Filet Mignon

Reviewed: Jul. 16, 2006
Wow, these came out so delicious. My husband and I usually ruin everything on the grill, but not these. These tasted like something ordered at Outback. Yum!
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2 users found this review helpful

Sausage-Potato Casserole

Reviewed: Jan. 17, 2006
This was good. Half of my family ate it and liked it, the other half not crazy about it. I think thats why the mixed reveiws. I did slice my potatoes very thin and put them in a large plastic bowl and nuked them on the potato setting. Then I followed the directions using Hillshire (no problems with the grease) Polish Kielbasa. I did sprinkle garlic salt on entire dish as well as other seasonings. I would make again for myself and my oldest son.
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3 users found this review helpful

Slow Cooker Italian Beef for Sandwiches

Reviewed: Dec. 27, 2005
The easiest way to cook a roast and it comes out so tender, not chewy at all.
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4 users found this review helpful

Slow Cooker Beef Stew IV

Reviewed: Nov. 11, 2005
It had an okay flavor but there were so many ingredients (and I have the larger sized crock pot), that it made my flour coated meat mushy and my potatoes mushy too. Even though I browned it, I found flour sticking to the sides of the pot at bottom.
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4 users found this review helpful

Grandma B's Bean Soup

Reviewed: Nov. 11, 2005
This was really good comfort food and I served it over cornbread (the store mixes). I followed others advice and added 1 tbsp of pepper and 1 tsp salt and two bay leaves. I actually did this only 1.5 hours before it was ready b/c I tasted it and thought it was bland, and then read the suggestions. It turned out tasty, but alil thick. Next time I will add 7 C of water like some previous suggestions.
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16 users found this review helpful

Easy Ham and Cheese Appetizer Sandwiches

Reviewed: Nov. 11, 2005
My husband loved these, he asked me to please make them again for sunday football. I actually premade them, and put them on a cookie sheet in the fridge then baked later in the day when we were ready.
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49 users found this review helpful

Cucumber Sandwiches II

Reviewed: Nov. 11, 2005
These were just okay, nothing to write home about. It could be the bread I chose, but I don't think I will make them again regardless.
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2 users found this review helpful

Displaying results 1-20 (of 56) reviews
 
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