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The Real Chicago Deep Dish Pizza Dough

Reviewed: Jun. 25, 2014
Just what I was looking for and, thanks to the first reviewer, couldn't have been easier than using the breadmaker then dumping the dough into the pan to finish.
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Photo by parteecia

Best Ever Chocolate Cutout Cookies

Reviewed: Dec. 5, 2013
Easy and delicious. Love the brownie flavor. Only change was to skip the chill and instead roll out on a cold marble slab. Oh, and sometimes use butter flavor Crisco instead of butter. Dough was a breeze to work with. Rolled and cut out easily with no crumbling or breaking. Held its shape well. I use it for the Wilton 3D cookie Christmas tree (photo uploaded).
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