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Blueberry Pound Cake

Reviewed: Aug. 12, 2011
Yummy dessert! Although I rated it as 4/5, this could be a 5 star recipe. I had to adapt and use a loaf pan since I didn't have access to a tube pan. As a result, I only needed to cook it for 60 minutes. I may have even left it in a few minutes too long - it was a bit on the dry side. Having said that, I really want to try this recipe again with the proper pan.
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Blueberry Raspberry Pie

Reviewed: Aug. 8, 2011
Great, easy recipe! The only modification I used was cutting the amount of sugar to 3/4 cup. Thanks for the recipe!
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