BLUIIS Profile - (1913842)

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Member Since: Dec. 2002
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Recipe Reviews 26 reviews
OREO Mini PHILLY Cheesecakes
It is to dense and heavy.

1 user found this review helpful
Reviewed On: Dec. 22, 2014
Pepperoni Stuffed Mushrooms
Just like the others these were a hit and went really fast so I suggest you double the recipe! I took the advice of many by sautéing the mushrooms in advance to get rid of the water. That is a MUST! I also did not use crackers, & just ground up some day old white bread I had. I seasoned the bread crumbs a little with the black pepper, dried oregano & garlic powder before adding. The only big change I made was I had the chicken broth set aside but only used about 1/2 of what the recipe called for. I would just use your own discretion about the amount needed so it's not to watery. I added just a little shredded mozzarella on the top. They really taste like a pepperoni pizza.

1 user found this review helpful
Reviewed On: Mar. 3, 2014
Easy Cornish Hens
easy as can be, meat falls off the bone & pretty good flavor. I was a little confused about how much lemon juice to use based on how this was written, but it all worked out. The biggest issue we had was that the hens do not get a nice color even though they are fully cooked so I took them out of the crock pot put them in a shallow pan & broiled for about 6 min. to get a nice crunch on the skin & good color so they didn't look raw.

0 users found this review helpful
Reviewed On: Feb. 4, 2014
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