BLUIIS Profile - Allrecipes.com (1913842)

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BLUIIS


BLUIIS
 
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Member Since: Dec. 2002
Cooking Level: Not Rated
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Recipe Reviews 21 reviews
OREO Mini PHILLY Cheesecakes
Even though I added the vanilla this recipe is just not worth wasting the ingredients. It's not so much the taste of it as the texture. It is to dense and heavy. I should have know by the batter it was so thick and made it time consuming to get into the cupcake liners. I had a few taste it and we all agreed. So I did remake and the only thing I took from this recipe was using the Oreo as the crust. I topped with my own classic cheesecake recipe ans much better. Also did another batch with the mint Oreo, again classic cheesecake recipe with the final sour cream top layer dyed light green & added a little mint extract. Topped with a chocolate mint candy. By the way- did not think the cookie was to hard on the bottom- don't waste time bothering with that.

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Reviewed On: Dec. 22, 2014
Pepperoni Stuffed Mushrooms
Just like the others these were a hit and went really fast so I suggest you double the recipe! I took the advice of many by sautéing the mushrooms in advance to get rid of the water. That is a MUST! I also did not use crackers, & just ground up some day old white bread I had. I seasoned the bread crumbs a little with the black pepper, dried oregano & garlic powder before adding. The only big change I made was I had the chicken broth set aside but only used about 1/2 of what the recipe called for. I would just use your own discretion about the amount needed so it's not to watery. I added just a little shredded mozzarella on the top. They really taste like a pepperoni pizza.

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Reviewed On: Mar. 3, 2014
Easy Cornish Hens
easy as can be, meat falls off the bone & pretty good flavor. I was a little confused about how much lemon juice to use based on how this was written, but it all worked out. The biggest issue we had was that the hens do not get a nice color even though they are fully cooked so I took them out of the crock pot put them in a shallow pan & broiled for about 6 min. to get a nice crunch on the skin & good color so they didn't look raw.

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Reviewed On: Feb. 4, 2014
 
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