BLUIIS Profile - (1913842)

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Member Since: Dec. 2002
Cooking Level: Not Rated
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Recipe Reviews 20 reviews
Pepperoni Stuffed Mushrooms
Just like the others these were a hit and went really fast so I suggest you double the recipe! I took the advice of many by sautéing the mushrooms in advance to get rid of the water. That is a MUST! I also did not use crackers, & just ground up some day old white bread I had. I seasoned the bread crumbs a little with the black pepper, dried oregano & garlic powder before adding. The only big change I made was I had the chicken broth set aside but only used about 1/2 of what the recipe called for. I would just use your own discretion about the amount needed so it's not to watery. I added just a little shredded mozzarella on the top. They really taste like a pepperoni pizza.

0 users found this review helpful
Reviewed On: Mar. 3, 2014
Easy Cornish Hens
easy as can be, meat falls off the bone & pretty good flavor. I was a little confused about how much lemon juice to use based on how this was written, but it all worked out. The biggest issue we had was that the hens do not get a nice color even though they are fully cooked so I took them out of the crock pot put them in a shallow pan & broiled for about 6 min. to get a nice crunch on the skin & good color so they didn't look raw.

0 users found this review helpful
Reviewed On: Feb. 4, 2014
Shrimp Appetizer
I only gave 3 stars because there is so much missing from this recipe. As is- it's like what you would find on the back of the cream cheese box, simple & easy but, if you want to make it special with some depth, taste & color you need to add much more like others have stated. this is what I did: less cocktail sauce (or it's to sweet) to taste horseradish imatation crab meat chopped pimentos dash of white pepper a bit of chopped fresh parsley and you HAVE to add sour cream or your have this really thick cream cheese mess that hard to serve. Then your have a nice appi to serve with crackers and fresh veggies

5 users found this review helpful
Reviewed On: Jan. 24, 2012
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