redzinf40 Recipe Reviews (Pg. 1) - Allrecipes.com (19137252)

cook's profile

redzinf40

Reviews

Photos

Menus

 
View All Reviews Learn more

Kosher Salt Encrusted Prime Rib Roast

Reviewed: Jan. 1, 2012
I marinated my 8 pound plus prime rib for 2 days in an olive oil spice concoction. I made my kosher salt snowball and baked it to 138 degrees. My mistake was letting it rest for 20 minutes. My family likes their meat medium rare, i.e. pink with no blood. The thermometer read 150 and was more well done. Like i said, my mistake. If there is a next time, i will serve it immediately. I felt as if i wasted $70.
Was this review helpful? [ YES ]
3 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States