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Kosher Salt Encrusted Prime Rib Roast

Reviewed: Jan. 1, 2012
I marinated my 8 pound plus prime rib for 2 days in an olive oil spice concoction. I made my kosher salt snowball and baked it to 138 degrees. My mistake was letting it rest for 20 minutes. My family likes their meat medium rare, i.e. pink with no blood. The thermometer read 150 and was more well done. Like i said, my mistake. If there is a next time, i will serve it immediately. I felt as if i wasted $70.
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