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Deer Poppers

Reviewed: Aug. 2, 2011
These are fabulous! Don't change a thing. I'll admit, I did cook the bacon just a little before wrapping around the tasty tid-bits of venison and pepper. (Hubby likes his bacon REALLY crispy.) And I cooked them on a rack in a 425 degree oven due to the wild weather we were having outside. Love 'em!
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